![]() ![]() Plus, with oodles of fiber and vitamin-A, it’s a healthy addition to any diet. Melt 2 tablespoons of butter in medium skillet or saute pan over medium-low heat. Butternut squash is wonderfully sweet, nutty, and destined to be paired with other fall/winter flavors. How to Make Squash Casserole Preheat your oven to 350 degrees Fahrenheit. (If you came to this recipe seeking a sweet, creamy butternut squash casserole versus the savory one we have here, definitely try this Healthy Sweet Potato Casserole instead.) The cheesy butternut squash casserole topping is salty, herby, savory, and crunchy. This casserole is brimming with creamy chicken flavor. The robust filling is made with nutritious ingredients, and its flavor is alight with holiday flair. Layers of healthy yellow squash and more yummy veggies plus, cheese, tomato sauce and fresh basil make this a dish to remember Chicken and Squash Casserole Give your family a hearty dinner they're sure to rave about with our easy Chicken and Squash Casserole recipe. You’ll feel like a superstar for eating comforting food that’s good for you too. Though this recipe is healthier than many sides, the addition of classic holiday standbys like nutmeg and thyme ensure this savory butternut squash casserole recipe feels right at home at a holiday gathering.Īnd since no proper casserole worthy of its name should be without a topping (and since it is the holiday season!), I knocked this one out of the park with a buttery sage Parmesan breadcrumb topping. The casserole filling boasts caramelized butternut squash, plus the addition of hearty kale to up its nutritional value and make it more dynamic. It’s easy to prep in advance, making it a busy cook’s BFF. When it’s time to prepare something Extra Super Special, however, this healthy butternut squash casserole will be a star. It’s a good last-minute option for a holiday gathering as well. Many a fall weeknight, I default to my simple (though certainly not ho-hum), cinnamon Roasted Butternut Squash. You can always find a butternut squash hanging out in my pantry. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Add in squash and onion and season with salt. Heat canola oil in a large skillet over medium high heat. 6 to 8 cups raw squash 1 cup water or 3 tablespoons butter 1 teaspoon Paula Deens House Seasoning 1/2 cup sour cream 1 cup crushed buttery crackers 4. Pin this recipe on Pinterest to save for later Pin It! Lightly grease a 9x9 baking pan or casserole dish.
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